The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other relevant organizations. This international day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally.
By Simran Kaur, Final year law student, UILS, Punjab University, Chandigarh. The country’s healthcare resources are drained, exposing the hollow infrastructure and policy protection for its health care ‘warriors’ as India battles the most ruthless wave of the deadly coronavirus pandemic which has claimed thousands of lives and still counting. The nation ranks at 155Continue reading “India’s Public Health System Crumbles in Violation of Fundamental Rights”